What temperature zones do Core X Partners support?

Core X Partners supports multiple temperature-controlled zones designed to meet the needs of perishable, frozen, and temperature-sensitive products across the cold chain. Storage environments are selected and managed in accordance with documented product requirements to protect safety, quality, and compliance.

Temperature zones supported include:

• Refrigerated (Chilled) Storage
  Used for perishable foods and other products that must be held below 41°F (5°C), commonly within a 32°F–40°F (0°C–4°C) range, depending on product specifications.
• Frozen Storage
  Designed for products that require consistent frozen conditions, typically at 0°F (–18°C) or lower, to preserve quality, shelf life, and safety.
• Deep-Freeze Storage
  Supports products with lower temperature requirements or extended storage needs that require tighter temperature control.
• Controlled Staging and Handling Areas
  Temperature-managed areas are used during receiving, staging, and internal movement to reduce exposure risk during handoffs between storage and transportation.

Core X facilities use temperature zoning and segregation to store products with different requirements within the same location while minimizing cross-exposure and temperature fluctuation. Continuous monitoring, documented procedures, and centralized quality oversight help ensure each temperature zone operates within defined limits. For more information on ensuring your cold chain products are stored and transported safely and reliably, see Cold Chain Storage: A Quick Start Guide to Safe, Compliant Storage.