Cold Storage Facilities
Partnering Regional Operators (PROs)
Cubic Feet of Storage Capacity
Meals Protected & Preserved Each Day
This infographic shows how packaging for refrigerated LTL distribution must be engineered for transportation stress, cold environments, and repeated handling—not just warehouse storage.
This infographic highlights the most common reasons frozen and refrigerated products are damaged during LTL transportation, from weak cartons to unstable pallet builds.
This infographic maps the operational stress points that make refrigerated LTL freight more vulnerable than direct full truckload shipping, especially when products move through shared networks and multiple transfer points.
Frozen and refrigerated food brands rarely ship full truckloads to every destination. Orders typically move in smaller pallet quantities to grocery distribution centers, foodservice distributors, and regional warehouses across multiple markets. While this distribution model provides flexibility, it can also introduce transportation complexity as temperature-sensitive products move through multiple facilities
