
Different products demand different temperature ranges. Managing this temperature diversity across both storage and transportation adds significant complexity.
FDA regulations under the Food Safety Modernization Act require food companies to establish and maintain proper storage temperatures for their products. Violations can result in recalls, regulatory action, and significant financial losses.
The CORE X Partners network maintains multiple temperature zones—dry, cooler, and frozen—enabling manufacturers to store their complete product range at a single location rather than coordinating with multiple specialty facilities.